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Brussels Bistro Chef's Corner

Chef’s Choice

Chef Thomas Crijns shares his favorite dishes of the season

Pork Shank with Mustard Sauce

Pork Shank in Mustard Sauce

Braised Pork Shank drizzled with a generous serving  of mustard sauce and Belgian fries

Baked Seabass in Parchment Bag

Baked Seabass in Parchment

Fresh Baked Seabass in parchment paper served with julienne carrots and potatoes

Escargots in Garlic Butter

Escargot in Garlic Butter

Tender Escargots with melted garlic butter sauce makes the perfect appetizer.

A Culinary Experience

With a European staff and authentic Belgian home cooking, experience the best of Belgian flavors, food, and beers at Brussels Bistro! Belgian Chef, Thomas Crijns, has teamed up with long time childhood friend Nicolas Servais to deliver a culinary experience like no other. With a passion for European cuisine and an extensive knowledge of Belgian beers, they have created a dining experience centered on culture and the bon vivant atmosphere.

Chef's Corner with Thomas Crijns

Enjoying my Passion for Cooking and Bringing the Best of Belgian

thomas cooks
Thomas Crijns from Brussels Bistro